The heart behind every Kenelly’s patty is Kenel, our chef and founder—a proud Haitian whose passion for food began in a small coastal town, where the scent of golden, buttery patties meant something special was on the table.

Passed down through generations, his family’s recipe was more than a meal—it was a ritual, a craft, and a celebration of Caribbean culture.

After moving to the U.S., Kenel spent the next several years perfecting the patty—refining the flake, enhancing the depth of flavor, and mastering the delicate balance of rich, buttery pastry with bold, authentic fillings.

Kenelly’s isn’t just about tradition—it’s about elevating it.
No shortcuts. No compromises. Just premium, hand-folded Caribbean patties, made with technique, care, and the kind of flavor that speaks for itself.

Our mission is to share the vibrant heritage and bold spices of Caribbean cuisine with food lovers everywhere.

Thank you for choosing Kenellys. We’re excited to bring a little piece of the Caribbean to your table.